Pop the pitcher in the fridge and allow it to refrigerate for at least 2 hours. Add the chopped up pineapple, mango, and lime and stir them in. Really this Strawberry Wine Punch is idea for every occasion from Valentine’s Day, to Mother’s Day, to July 4th celebrations. Use the plastic tube to siphon the wine into clean glass secondary fermentation containers. Allow the juice to ferment for several weeks. Fill to the top to reduce the amount of air reaching the wine. Make sure to make a batch or two of this easy strawberry cocktail for your next get together with family and friends. Run the juice through a funnel into sanitized glass secondary fermentation containers. In a large pitcher, pour the white moscato, coconut water, and vodka. Made with Moscato wine, fresh strawberries and pineapple juice. You’re going to LOVE the ingredients in this delicious cocktail- they’re straight forward, sweet, delicious and will give you a taste of the tropics! To mix up a round, you will need: FFF), you can switch things up and get creative! If you don’t have pineapple and mango on hand, you’re free to use whatever fruits you desire! Strawberries, peaches, or cherries would be a FAB addition to this moscato white wine sangria recipe. The beauty of a recipe like this is that, unlike baking which involves math (leave that to Mr. Oh, and don’t forget to enjoy it with a glass of Moscato! Makes 4 servings.If you’re mixing up your sangria and don’t have white moscato on hand, feel free to shake things up and use pink moscato instead! It will alter the flavor a little but will still be DELISH. Top with fresh parsley and Parmesan cheese. Chicken Moscato can be served in the pan or transferred to a casserole dish. Return chicken to pan and cook for a couple of minutes, until chicken is warmed. Simmer for about 12 to 15 minutes, until sauce is reduced by half. (5) Add chicken broth, the juice of two lemons, and Moscato wine to pan. Add the lemon slices (from one lemon) to pan. (4) Wipe oil and batter remnants from pan. Turn off heat and place chicken pieces on a plate covered with paper towels. Cook each side until golden brown, about 4 to 5 minutes per side. Gradually whisk in the cream until it starts to thicken, and just hold its shape. Dip each chicken piece first in egg mixture then in flour mixture until well coated. Directions: Tip the wine and sugar into a bowl and whisk together. (3) Heat oil over medium high heat in a large skillet. In another shallow bowl, mix flour, ¼ cup Parmesan cheese, salt, and pepper. (2) In a shallow bowl, beat egg and water together. (1) With a meat mallet, pound chicken until pieces are thin, about ½ to ¼ inch set aside. 3 lemons ~ 1 cut into thin slices, the others halved Moscato is a type of wine that is made from muscat grapes, and it is known for its sweet and fruity flavor. Moscato d’Asti DOCG and Asti DOCG are the best known styles of wine made from the moscato grape.¼ cup grated Parmesan + more for garnish.1 pound boneless, skinless chicken breast.And combined with the sweet wine and lemon sauce ~ a match made in heaven. The outcome ~ beautifully golden battered chicken breasts. Oh, it wasn’t a pretty sight.īut I decided to try to make it once again, this time adding more oil to cook the chicken. Pin It Email It Summer Moscato Sangria is an easy drink recipe packed full of fresh summer fruits soaked in a sweet moscato wine. I didn’t add enough olive oil to the pan and large chunks of batter stuck to the pan. My first attempt at making this dish was a flop. Inspired by my friend’s recipe, I decided to create my own version of this dish I call Chicken Moscato. The dish my friend made reminded me of Chicken Scallopine I’ve tried at restaurants and made at home, except this one was a tad bit sweeter. But this sweet wine holds its own as both a drinking wine and a cooking wine. Now normally I tend to shy away from sweet wines, preferring dry wines instead. I’d never tried Moscato before that night, but instantly it became a favorite wine for me (and later my husband). Last fall, my writer friend Paula hosted a dinner at her home where she prepared a scrumptious chicken dish made with a flavorful Moscato wine sauce.
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